![]() ![]() Only the finest and most expensive natural ingredients are used, and absolutely no chemicals, additives, or preservatives are added. Today the Teuscher kitchens in Zurich make more than 100 varieties of chocolates using these original recipes, which have been handed down from father to son. After years of experimenting, he skillfully blended these ingredients into his now famous recipes. Dolf Teuscher scoured the world to find the finest cocoa, marzipan, fruits, nuts, and other ingredients with which to make his confectionery. The Teuscher chocolate tradition began more than 70 years ago in a small town in the Swiss Alps. ![]() You will never regret indulging yourself with the confections produced by these premier chocolate-makers. Each chocolatier on our list produces signature melt-in-your-mouth chocolates, be it a single-source dark chocolate bar, a cream- or liqueur-filled bonbon, a praline, fruit dipped in chocolate, a truffle, fudge, or some other sinfully delicious treat. ![]()
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